Friday, October 25, 2019 - 5:30pm to 7:00pm
John Jay Hall, 519 W. 114 St., New York, NY 10027 John Jay Dining Hall
Vegan cooking is known to reduce heart disease, boost energy, improve skin tone, as well as be good for the environment. Chef Mike DeMartino will demonstrate how easy it is to cook vegan meals that you can prepare repeatedly. Chef Mike will discuss fresh fruits, vegetables, grains, and spices to take your vegan to the next level. This event is free. Food will be served by Chef Mike.