|  |  | COLUMBIA FORUM DoormenSociology professor Peter Bearman’s book examines the 
	complex dynamics between New York City doormen and tenants For the most part, doormen are a phenomenon unique to New York City. Though many cities have
		buildings with concierges or hosts, the friendly yet mysterious figure who accepts packages,
		announces guests and maintains order at upscale apartment buildings throughout the five boroughs is
		quintessentially New York. Most New Yorkers know little about their doormen; however, doormen know
		much about their tenants.  Columbia sociology professor Peter Bearman illuminates the doormen
		culture in his book, Doormen.
		Director of the Institute for Social and Economic Research and Policy, Bearman developed an interest
		in the New York-ness of doormen when he moved from North Carolina to become a Columbia professor
			in 1998. Over the course of several years, Bearman worked with College students to develop
		an in-depth study of doormen, allowing sociology students to gain hands-on research experience
		while conducting hundreds of interviews with doormen and tenants around Manhattan. Bearman weaves
		together these interviews, observations and survey results to examine the complex dynamics between
		doormen and tenants, ranging from social interaction to lobby management to anxiety over holiday bonuses.  In this excerpt, Bearman discusses lobby queue discipline, the effects of social talk between
			doormen and tenants, the little things that impact what doormen do, the ways tenants think
		about the doormen’s
			jobs, and the complex world of the residential building. QUEUE DISCIPLINE IN THE LOBBY  Doormen are stuck in the middle, somewhere between clerks in high-status retail shops and dentists.
	For doormen, one line of argument insists that all clients are equal, or at least that all tenants are
	equal. This is the dental model, net of emergencies. Another line of argument insists that delivery
	people, who have schedules to keep, FedEx carriers who need a signature, and Chinese food deliverers
	with food quickly getting cold deserve quick attention. This is the high-end clerk model — some
	clients have queue priority. Certainly, delivery people are not happy about waiting for service, and
	they have the capacity to exert some structural power over residents and doormen. Serving delivery people
	first carries some risk since waiting for service is not a skill that the people for whom the doorman
	works — the building tenants — have either. Typically, they are people who in other walks
	of life make others wait for service. So a final line of argument is that not all tenants are equal.
	And the reality is that some tenants appear to the doormen to be either more demanding or more important
	than other tenants. This is in fact the case. But it is not advertised.   Against this confusing background, if everyone arrives at the same time, the doorman has to respond
	in crisis mode. Decisions have to be made about priority. Some clients cannot be immediately served.
	If four events arrive at the same time, three have to wait. It is a simple reality. And throughout,
		congestion is likely to become worse. This is because arrivals arrive without respect to queues.
		So they are as likely to arrive when the doorman is busy as when he is free. This experience
	of managing the competing demands of clients induces stress. The experience of stress is heightened
	because unlike our relationship with cashiers at stores or even our dentist, tenants and doormen are
	stuck together in long iterative sequences of service, often stretching out for years. The repetition
	of small tasks for tenants, who are both socially distant and close at the same time, creates additional
	problems for doormen. They cannot prioritize their tenants’ demands
		by ignoring a food or dry-cleaning delivery, since the materials brought to the building are going
		to another tenant. Consequently, while they have to enforce queue discipline, they cannot easily commit
		to the specific priority scheme they adopt. The schemes are constantly changing in relation to the
		specific tenants who need service.   Doormen face problems of enforcing queue discipline since clients with different priority are likely
	to arrive at the same time. While Peter was being interviewed, for example, a Chinese food delivery
	arrived at the door. Many doormen allocate food deliveries high priority in the queue, since delays
	result in cold food and unhappy tenants. Delays also keep outsiders in the lobby, and this is something
	doormen do not want, since they have to attend to the outsider during his or her sojourn. In this case,
	though, the food was brought to the wrong address. After the mistake was taken care of, Peter said:   She [the individual who ordered the food] is not in this building and telephoned someone
		somewhere outside. It was 9530 instead of 5530 [phone numbers], so this lady is telling me, “What
		are you talking about? I didn’t order any Chinese food.” That is another thing that always
		happens. They will screw up in a restaurant, so when you come here, you call the wrong person. They
		get angry with you because you called them and it is not for them. I didn’t screw up — they
		screwed up. You see it gets so crazy, and one thing in this job is you can’t panic. You could
		when it gets busy have five guys standing here with all deliveries, the phone will be ringing, you
		will have a cab pull up, you know it will get really hectic. Most buildings have two doormen. Now I
		do the job of, like, two or three guys. I handle the street and whatever deliveries come in; I’m
		constantly running around, unless it’s slow like this. 
 
| Shifts by Conversation Topics with Tenants | 
|---|
 | SHIFT | Sports | Weather | Politics | Building matters | Other tenants | Your family | Their family | 
|---|
 | DAY N=57
 | 35 (61.4%)
 | 42 (73.7%)
 | 29 (50.9%)
 | 30 (52.6%)
 | 12 (21.1%)
 | 26 (45.6%)
 | 25 (43.9%)
 |  
	| SWING N=97
 | 74 (76.3%)
 | 73 (75.3%)
 | 56 (57.7%)
 | 57 (58.8%)
 | 34 (35.1%)
 | 42 (43.3%)
 | 40 (41.2%)
 |  
	| NIGHT N=10
 | 7 (70.0%)
 | 5 (50.0%)
 | 4 (40.0%)
 | 5 (50.0%)
 | 3 (30.0%)
 | 5 (50.0%)
 | 5 (50.0%)
 |  
	| MULTIPLE N=41
 | 25 (61.0%)
 | 27 (65.9%)
 | 21 (51.2%)
 | 26 (63.4%)
 | 11 (26.8%)
 | 16 (39.0%)
 | 16 (39.0%)
 |  
	| TOTAL N=205
 | 141 (68.8%)
 | 147 (71.7%)
 | 110 (53.7%)
 | 118 (57.6%)
 | 60 (29.3%)
 | 26 (43.4%)
 | 25 (42.0%)
 |  
| Source: Doormen, page 160 |   Continuing, he describes how he enforces queue discipline when clients pile up on one another at
	the same time. First come, first served rules are quickly violated; the inside of the building is managed
	first, then the outside, unless … the client is an old lady! I have the experience; another guy will be like, “What do I do?” The phone
		will be ringing, a cab will pull up, groceries coming in, Chinese food, and you[’re] like, “Well,
				what do I do first?” But I got it down; I know what to do first. The cab will have to wait
				because I have no business in the street, anyway, my objective is right here. It can get so hectic,
				believe me, you wouldn’t be able to handle it. You don’t have the experience. It can
				get so crazy, but I’m used to it already; I mean, it’s a piece of cake. You know what
				I mean? In other words, I’ll concentrate on the most important thing first, if I see an old
				lady pull up in a cab, actually I’m going to help her first before I help the kid.
  Eamon describes his attempts at enforcing queue discipline with clients who are often difficult to
	control. Here the situation is radically different from airplanes queuing on runways or patients in
	a dental clinic. Instead of passive clients waiting to be served, doormen often contend with active
	clients content to serve themselves, if they think it is needed. You try to line up things, and sometimes some people just want to jump out of the
			line and do it on their own. So then they complicate it for you because you have to slow
		that person down or you have to stop that person running into the building because he can’t just
		run into the building. First you are going to have to find out that he is running and then you
		have to find out why. So in the meantime, he slows you down because there are other people also, and
		they may come before him, and until you get them answered to their situation, you can get involved
		in four or five other things. So you try and keep it in order, what I want, keep it fair.
  It is not always possible to line things up neatly and keep them ordered, especially when the things
	lined up are people with their own programs and expectations. In all of these cases, doormen try to
	solve problems posed by congestion that are exacerbated by simultaneous arrivals of clients, who from
	competing first principles demand to be served first. In some cases, the demands are illegitimate. In
	others, the problem of competing legitimate demands is quite common. Whether they are illegitimate or
	legitimate does not really change the experience for the doormen, since they still have to manage the
	stress of trying to accomplish too many things at once. Nor does their self-understanding of the job
	always provide great assistance in making decisions about how to proceed, although it helps eliminate
	one class of events as competing for priority — visitors and guests.  
    © The New Yorker Collection 1991 Edward Koren [’57] from cartoonbank.com.
	All Rights Reserved.  
 TOO MUCH TALK 
  The problem with appearing ready to serve as a strategic deployment against the perception of idleness
	is that at times the conversation that ensues is onerous and a distraction from other aspects of
	the job. As Hans says about overly voluble tenants, “Outside [i.e., as a projection, not outside
	the building] we can be friendly and talk, but we have to do our job first.” Likewise, Felix describes
	unwanted contact with his tenants as “intense at times. People do get on my nerves. The hardest
	thing is trying not to show them that you are getting bothered.”   In some instances, tenants spend long periods talking to doormen. More typical on the swing or night
	shift than the day shift, doormen recognize that they are not really being asked to “talk, but
	to just listen.” They often see themselves as unpaid psychotherapists. Elbert describes one situation,
	of many: [A tenant asked if she could just stay with me], if I don’t mind that she would stay
				right here and just talking to me because she has to spill her guts to somebody because
		it’s craziness what happened to her, and then you listen and you let them talk, and if they
		trust you with problems of their personal life, it can be helpful, like a psychologist, I guess … you
		let them talk, and listen. And it, and it’s fine sometimes, so they may be with you for a few
		hours.
  About one old man who has no friends in the building, Billy says: I tell him to come down and talk to me if he is lonely and just wants to shoot
			the breeze, that I don’t have much to say but that I am a good listener. So he comes down once
			or twice a shift and we talk a few minutes.
  In some cases, routine small talk creates priority problems when events that need attention do arise.
	Tenants arriving with groceries may find their doorman engaged in conversation and consequently unable
	to get to the door, and doormen who use conversation to signal availability often feel unable to extricate
	themselves just when they want to. As Radzac says: See, like now, I’m talking to you about sports or something and this one comes in
		and I have to give her a wink or something just to tell her, “This one talks a lot; I’m
		going to be right there.” So it’s like all the time I’m saying one thing to you and
		another to her.
  These winks can become encoded into specific relationships that tenants have with doormen. One tenant
	describes how, because he speaks Spanish with one of his doormen, they have developed a code largely
	inaccessible to other tenants. Using a reference to the TV show Naked City, which ends, “There
	are eight million stories in the Naked City. This has been one of them,” his doorman says, “Another
	story [in Spanish],” when Richard sees him trapped in one of many long conversations. Such “special
	relationships” that doormen have with their tenants are not unique, although they are experienced
	as unique by the tenants, who tend to believe that their doormen are especially close to them, not thinking
	necessarily that they must be close to others as well. The successful doorman develops such special
	relationships with most of his tenants. The perception that doormen have special relationships extends
	beyond the relationship. Tenants in buildings where their doormen have worked for many years almost
	invariably feel that their building is unique. They are thus surprised to find that this is the case
	in most buildings. That tenants who talk with doormen feel that their relationship is special says something
	about the capacity of doormen to project closeness, despite the status differences that are always present.
	This projection is considered in more detail subsequently.  
  “Feed the plants, feed the cats, walk the dogs, wash windows. You’d be surprised
	what some of these doormen do just to make that extra dollar.”   MORE MOVEMENT AND LESS TALK   The problem is that talk is cheap, as the saying goes. On average, though, neither small talk nor
	in-depth conversation with a few needy tenants is sufficient to counter by itself tenant perceptions
	that their doormen have too little do to or that they ignore them when tenants need them. To shift
	these perceptions, doormen generate services that they can do for tenants in their free time. They may
	appear to jump up to hand them their laundry, take an extra trip up the elevator to personally deliver
	a package, or rush outside to watch their tenants’ car to make sure that when parked in front
	of the building, it will not receive a ticket. These small services are a constant feature of the workday
	for most doormen. Doormen do not articulate that they engage in these services to change tenant perceptions.
	Rather, they talk in terms of providing professional service. However articulated, these services often
	tend to go unnoticed by tenants, who perceive them as either building policy or simply the way that
	their doorman is (except around Christmas, when the prevailing rhetoric shifts to allow tenants to interpret
	small services as non-normative and motivated by the upcoming bonus). Even outside the Christmas season,
	the provision of small extra service is not always successful. Overtly obsequious service may backfire
	in some cases. Donald, for example, reports how in one case he “heard one of the tenants speak
	to another tenant, and I guess maybe I was too polite or something; she said, ‘It’s like
	having an English butler working here.’ ”   In describing what other doormen do, some doormen adopt a cynical attitude. Atzan describes coworkers
	in his building in relatively uncharitable terms: Certain doormen do certain different things for tenants also. Go the extra mile.
			You know, feed the plants, feed the cats, walk the dogs, wash windows. You’d be surprised what
			some of these doormen do just to make that extra dollar. It’s a hustle, everything’s a
			hustle, and this is one of them.
  As noted above, this is a view that most tenants share on the approach of the Christmas season, when
	tenants read doorman behavior as bonus seeking. Doormen, on the other hand, report little seasonal change
	in their behavior. They are wrong; their behavior does change. But tenants are also wrong. Doorman behavior
	(increased attentiveness) changes not as an explicit attempt to bolster the bonus but because of very
	subtle structural changes in the temporality of work. As the holiday season nears, the pace and intensity
	of work increases. In the weeks before Christmas, the volume of packages increases, and even a slight
	change in the number of packages received for any given day creates new queuing problems for doormen.
	And longer queues make it more likely that they will be busy when tenants need something. Therefore,
	doormen are likely to compensate as best they can when they are free, so they take the time to deliver
	the packages, greet tenants when they enter the lobby, and initiate conversation. Many tenants perceive
	this as a rather obvious attempt to bolster their bonus. In contrast, the doormen see this additional
	service as necessary to compensate for the busy times of the day. ...  
  "It can get so hectic, believe me,you wouldn't be able to handle it."
    Service and talk are the simplest strategies that doormen employ to shift tenant perceptions that
	they both do nothing and are unhelpful when needed. In reality, doormen cannot control the flow of events
	that enter the lobby, and so they are bound, like any server system, to be unable to serve everyone
	at the same time. This fact creates stress, since they have to make quick decisions about who to serve — and
	the priority schemes that they utilize will make some tenants unhappy. If they were always busy, tenants
	could become disciplined into adjusting to a first come, first served model, assuming that the door — like
	the pizza parlor, the grocery store, and the dentist’s office — will get to clients when
	it is their turn. But because doormen are often seen without anything to do, tenants become frustrated
	that they are not available when they need them. The main “weapon” that doormen have to
	counter negative perceptions that arise from a misreading of the nature of the server system they are
	embedded in is to shape client preferences.   Grocery stores, dentists, airports, and other server systems also experiment with shaping preferences.
	For example, airlines develop systems for rewarding frequent fliers with shorter queues, and grocery
	stores induce different shopping patterns by linking specific servers to the number of items purchased.
	Consumers of these services make choices about their own behaviors based on the incentive structures
	provided by the server systems. In the absence of express lanes, people are less likely to purchase
	just one or two items in the grocery store. Since the average cost of each item in a small (less than
	ten-item) cart is higher than in a large cart, stores create incentives to attract small cart shoppers.
	These incentives, over time, shift purchasing behaviors.   In the same way, doormen try to develop over time their tenants’ specific preferences for services.
	If they are successful, they gain some control over the temporality of their day; while they do not
	necessarily reduce stress, they do lay the groundwork for a claim of professional status. And this proves
	exceptionally important in the management of the lobby. Not all doormen are successful and some strategies
	fail. Shaping tenant preferences requires that doormen distinguish tenants on multiple dimensions. If
	doormen fail to distinguish tenants — that is, induce distinction — they can only treat
	them as equivalents, who are therefore subject to the presence (or absence) of the same formal rules.
	Thus, failure is first and foremost associated with a commitment to universalism and unwillingness to
	be particularistic with respect to conversation, service, greetings, and attention. In this sense, doormen
	who work to rule will fail. Another way to say this is that doormen must in relation to tenants renounce
	being an employee and claim professional status. The obvious tension is that, rhetorically, one aspect
	of professionalism entails a commitment to universalism. For example, doctors should treat all persons,
	whatever their capacity to pay for services. Likewise, one would consider lawyers who do a bad job for
	some kinds of people (those who cannot pay, those whom they do not like, etc.) unprofessional. But this
	is simply a rhetorical structure, for the salient indicator of professionalism is the capacity to act
	substantively against the demands of blind formal application of rules. Doormen commit to the professional
	norm to serve, but this commitment entails inducing differences among tenants so as to serve them better.
	When doormen fail to differentiate across tenants, they are likely to develop negative attitudes toward
	them. This is often followed by exit, for doormen who seek protection from discretion must work to rule,
	an experience deeply frustrating for both tenants and doormen.  INDUCTION OF DISTINCTION FROM THE LITTLE THINGS   W hen guests arrive, doormen can hold them in the lobby and phone up to the apartment for confirmation
	that the guests are invited. Alternatively, doormen can send the guests on their way, phoning as soon
	as they step into the elevator. Or they can just send them up unannounced. When packages arrive, doormen
	can hold them in the back, bring them up, phone ahead, or keep them at the front desk. Videos can travel
	upstairs with or without warning or be held at the front desk. If cars come early to pick tenants up,
	doormen can call up to tell the tenant that their car has arrived or wait until the scheduled time for
	departure before calling. Dry cleaning can be laid out in public or stored in the back. When children
	come down to play, doormen can watch them or let them be. If while the parents are gone their teenagers
	had a party, the doormen can tell the parents or not. These small things and hundreds of others should
	seemingly be inconsequential. And in most instances they are. But they need not be. If unexpected guests
	are announced over the phone while they are downstairs, tenants who don’t feel like socializing
	with them are caught at home and could feel trapped by the unexpected visit. Better for some would be
	prior warning that Mr. X and Ms. Y were on their way up. Tenants may want to avoid tipping their delivery
	person; if so, doormen might hold food and videos until after the delivery. Some parents may want the
	doormen to watch their children when they are playing out front; others may find that intrusive. The
	doormen do not care which preferences their tenants have, only that they have preferences and they know
	what they are. If tenants do not have preferences, doormen help them acquire them. As Tito, who works
	on the swing shift in a small building on the Upper East Side, says:  Right away, I try to ask what they want. Should I call after I send people up or
			before? What about their kids’ friends? Do they just go up, or do I call? Relatives, people they always
				want to see, the whole works. If they don’t care, I tell them some people I call up, others want
				them to go straight. If they don’t know what they want, then I tell them what I like. For me,
				if I never seen the people before, I call up when they are in the elevator. If I know them and they
				come a lot, I call when they are in the lobby so they don’t have to go up. But this is their
				choice, see. I get them to make a choice.
  Training tenants to have preferences is interactive. Doormen may bring packages up to tenants and
	ask, “Would you rather I just held it for you downstairs”? Likewise, if kids come down to
	play, the doormen may call up to the apartment and say, “Hi, Mrs. X, this is the front desk. It’s
	no problem for me to keep an eye on the kids. You want me to make sure they don’t get off the
	sidewalk?” Repeatedly, doormen will work to find just that mix of services that tenants want.
	When they find it, they stick to it, often reminding the tenants that this is in fact what they want.
	As Bob says:  I always say, “I got your package safe in the back just the way you want it.” I
				want them to know I am thinking about them. Not leaving their package around on the front table ’cause
				they don’t want others looking at it or whatever.
  These little tricks of the trade provide the framework for inducing tenants to have and communicate
	preferences. The induction of distinction across tenants is important not because it provides better
	service — most of the distinctions are trivial enough to be within tenants’ zone of indifference — but
	because it provides a solution to the management of time in the lobby. Or more precisely, because it
	begins to solve some of the problems associated with the experience of time — of too much and
	too little to do, and tenant perceptions thereof.  
  Excerpted from  Doormen by Peter Bearman, reprinted by permission of the publisher. © 2005
		by The University of Chicago. All rights reserved ($25).     |  | 
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