On the eve of her famed restaurant’s
closing, chef Anita Lo ’88 contemplates
the transition ahead.
Columbia College | Columbia University in the City of New York
On the eve of her famed restaurant’s
closing, chef Anita Lo ’88 contemplates
the transition ahead.
Compass CEO Robert Reffkin ’00, BUS’03 on creating his own path to success, from Rude Boy to real estate.
The Class of 2017’s big day in words and photos; plus Real Life 101 from humor writer Susanna Wolff ’10.
Volume 44 Number 4
Summer 2017
Editor-in-Chief
Alexis Boncy SOA’11
Executive Editor
Lisa Palladino
Deputy Editor
Jill C. Shomer
Associate Editor
Anne-Ryan Heatwole JRN’09
Forum Editor
Rose Kernochan BC’82
Contributing Writer
Shira Boss ’93, JRN’97, SIPA’98
Art Director
Eson Chan
Published quarterly by the Columbia College Office of Alumni Affairs and Development for alumni, students, faculty, parents and friends of Columbia College.
Associate Dean, Columbia College Alumni Relations and Communications
Bernice Tsai ’96
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ISSN 0572-7820
Opinions expressed are those of the authors and do not reflect official positions of Columbia College or Columbia University.
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