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CCYA Pasta Making Class

Saturday, February 4, 2017 12:00 pm to 3:30 pm
Off-campus
CCYA Pasta Making Class
Open To: 
Alumni
Location: 
Off Campus

Event Contact

Columbia College Alumni Association

Join CCYA for a hands-on pasta experience. Ristorante Morini's chef, Arthur Lee, will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class.

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